Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 22:00:39 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 373 (10%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 301.2mg||93 %|
|Sodium 246.5mg||9 %|
|Potassium 2829.9mg||74 %|
|Total Carbohydrate 872.1g||257 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 856.5g|
|Protein 20.4g||29 %|
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Calories per serving: 3740
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