Preheat oven/grill to 350 degrees
Drain beans & mix all remaining ingredients in an aluminum foil pan
Place the pan on a cookie sheet and cook at 350 degrees for two hours
Let stand 30 minutes before serving
When cooking brisket, use sweet & heat rub for best results
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 27.8mg||9 %|
|Sodium 602mg||21 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 38g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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