Preheat oven/grill to 350 degrees
Drain beans & mix all remaining ingredients in an aluminum foil pan
Place the pan on a cookie sheet and cook at 350 degrees for two hours
Let stand 30 minutes before serving
When cooking brisket, use sweet & heat rub for best results
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 27.8mg||9 %|
|Sodium 602mg||21 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 38g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe