Okonomiyaki Sauce

Okonomiyaki Sauce

2 reviews, 4.5 star(s). 100% would make again

Ready in 15 minutes

Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!

Ingredients

1/4 cup Ketchup
1 1/2 tablespoon Worcestershire Sauce
1/4 teaspoon Dijon mustard
2 tablespoon Sake
1 teaspoon Soy sauce
3 tablespoons Brown sugar
1 teaspoon Mirin
1/8 teaspoon Ginger; ground, in a jar
1 teaspoon Honey

Original recipe makes 4

Servings  

Preparation

Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.

If it's too tangy, add more honey/sugar.

If it's too sweet, add a splash more soy sauce.

Remove from the heat and cool to room temperature.

Notes

I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.

Verified by stevemur
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Okonomiyaki Sauce
stewlis

Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Okonomiyaki

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stevemur stevemur

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Reviews

Comment or review

One of the most flavorful sauces I made.
andreskris 2y ago

I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible. [I posted this recipe.]
stewlis 7y ago

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