Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.
If it's too tangy, add more honey/sugar.
If it's too sweet, add a splash more soy sauce.
Remove from the heat and cool to room temperature.
I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 263.6mg||9 %|
|Potassium 140.2mg||4 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.4g|
|Protein 0.4g||1 %|
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Calories per serving: 113
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