Try this Okra Rotel recipe, or contribute your own.
Suggest a better descriptionMash RO*TEL Tomatoes and Green chilies with potato masher and set aside. Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell pepper, and celery. Cook until tender, then add remaining ingredients. Simmer, stirring often, may need to add water when simmering. Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 10 | ||
Calories from Fat: 1 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.