Top-ranked recipe named "Oktoberfest Ribs with Apple Sauerkraut"
In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Republished with permission, National Pork Council
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tyson 10 years agoRepublished with permission, National Pork Council [I posted this recipe.]