Oktoberfest Ribs with Apple Sauerkraut

Oktoberfest Ribs with Apple Sauerkraut

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A natural flavor combination for autumn: ribs, apples, and sauerkraut.


4 pounds spareribs; trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon Vegetable oil
2 small red potatoes; sliced 1/4-inch thick
1 small onion; peeled and sliced
1 1-lb package refrigerated sauerkraut; rinsed and drained
2 small red apples; cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tablespoons Ketchup
1/2 teaspoon caraway seeds; coarsely crushed

Original recipe makes 4



In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).


Republished with permission, National Pork Council

Verified by stevemur
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Republished with permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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