In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 4|
|Calories from Fat: 955 (68%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||142 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 358.4mg||110 %|
|Sodium 1278.1mg||44 %|
|Potassium 1858.7mg||49 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 30.7g|
|Protein 72.7g||104 %|
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Calories per serving: 1404
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