Ready in 45 minutes
A natural flavor combination for autumn: ribs, apples, and sauerkraut.
In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
Republished with permission, National Pork Council