I just love German Food! I also LOVE OKTOBERFEST!!!!
Preheat oven to 375 degrees F
In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10970g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17534 | ||
Calories from Fat: 11029 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1225.5g | 1634 % | |
Saturated Fat 714.5g | 3572 % | |
Monounsaturated Fat 391.9g | ||
Polyunsanturated Fat 51.1g | ||
Cholesterol 4179.6mg | 1286 % | |
Sodium 16204.3mg | 559 % | |
Potassium 28873.8mg | 760 % | |
Total Carbohydrate 1008.5g | 297 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 993.1g | ||
Protein 671.3g | 959 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17534
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