Old style recipe.
Bring water to a boil. Add macaroni and 1/4 tbsp. salt. Stir and cook until almost tender. DO NOT DRAIN WATER! Add all of the butter and 1/2 of each kind of cheese. While the butter & cheese are melting, in a bowl mix milk, flour, beaten eggs, remaining salt, pepper, garlic powder, and egg shade(food coloring, optional). Swirl into the macaroni pot and cook over a low heat until slightly thickened. Pour contents into a baking dish and cover with remaining grated cheeses. Bake in a preheated oven @ 375 degrees for 45 minutes. Cool for 10 minutes before serving.
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