Old Country Macaroni and Cheese

Old Country Macaroni and Cheese

Ready in 45 minutes

Old style recipe.


1 pound small elbow macaroni
26 ounces water
10 ounces cheddar cheese; grated
10 ounces jack cheese; grated
1/2 ounce flour
2 each Eggs
2 ounces butter
6 ounces milk
1 dash egg shade; (coloring)
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 tablespoon salt; (for boiling mac)

Original recipe makes 4 Servings



Bring water to a boil. Add macaroni and 1/4 tbsp. salt. Stir and cook until almost tender. DO NOT DRAIN WATER! Add all of the butter and 1/2 of each kind of cheese. While the butter & cheese are melting, in a bowl mix milk, flour, beaten eggs, remaining salt, pepper, garlic powder, and egg shade(food coloring, optional). Swirl into the macaroni pot and cook over a low heat until slightly thickened. Pour contents into a baking dish and cover with remaining grated cheeses. Bake in a preheated oven @ 375 degrees for 45 minutes. Cool for 10 minutes before serving.

Alert editor   
Calories Per Serving: 2023 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Old Country Macaroni and Cheese. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free