Old Country Macaroni and Cheese

Old Country Macaroni and Cheese

Ready in 45 minutes

Top-ranked recipe named "Old Country Macaroni and Cheese"

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Old style recipe.


Ingredients

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1 pound small elbow macaroni
26 ounces water
10 ounces cheddar cheese; grated
10 ounces jack cheese; grated
1/2 ounce flour
2 each Eggs
2 ounces butter
6 ounces milk
1 dash egg shade; (coloring)
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 tablespoon salt; (for boiling mac)

Original recipe makes 4 Servings

Servings  

Preparation

Bring water to a boil. Add macaroni and 1/4 tbsp. salt. Stir and cook until almost tender. DO NOT DRAIN WATER! Add all of the butter and 1/2 of each kind of cheese. While the butter & cheese are melting, in a bowl mix milk, flour, beaten eggs, remaining salt, pepper, garlic powder, and egg shade(food coloring, optional). Swirl into the macaroni pot and cook over a low heat until slightly thickened. Pour contents into a baking dish and cover with remaining grated cheeses. Bake in a preheated oven @ 375 degrees for 45 minutes. Cool for 10 minutes before serving.

Credits

Added on Award Medal
Calories Per Serving: 2023 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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