Bring water to a boil. Add macaroni and 1/4 tbsp. salt. Stir and cook until almost tender. DO NOT DRAIN WATER! Add all of the butter and 1/2 of each kind of cheese. While the butter & cheese are melting, in a bowl mix milk, flour, beaten eggs, remaining salt, pepper, garlic powder, and egg shade(food coloring, optional). Swirl into the macaroni pot and cook over a low heat until slightly thickened. Pour contents into a baking dish and cover with remaining grated cheeses. Bake in a preheated oven @ 375 degrees for 45 minutes. Cool for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (600g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1374 (68%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||204 %|
|Saturated Fat 91.9g||459 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 916.5mg||282 %|
|Sodium 1691.5mg||58 %|
|Potassium 736.9mg||19 %|
|Total Carbohydrate 95.2g||28 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 91.1g|
|Protein 70.1g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2023
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