Old English Eggnog

Ready in 1 hour

Top-ranked recipe named "Old English Eggnog"

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Try this Old English Eggnog recipe, or contribute your own. "Cream" and "Drinks" are two tags used to describe Old English Eggnog.


Ingredients

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6 Egg whites
6 Egg yolks
2 c Cognac
1/2 c Confectioners Sugar
1 c Sugar
2 qt Light cream
1 c Light Rum

Original recipe makes 28 Servings

Servings  

Preparation

1. In large bowl, beat egg yolks until thick. 2. Gradually add sugar, beating until light. 3. Add cream, beating until very well combined. Slowly stir in cognac and rum. refrigerate, covered until well chilled. 4. About one hour before serving, beat egg whites until foamy. 5. Gradually add confectioners sugar, beating well after each addition; continue beating until soft peaks form when beater is slowly raised. 6. Gently fold into egg yolk mixture. 7. Refrigerate, covered, until serving time. Makes about 28 (4 oz.) servings. Recipe by: McCalls Posted to recipelu-digest Volume 01 Number 370 by "Diane Geary" on Dec 15, 1997

Calories Per Serving: 1195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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