1. In large bowl, beat egg yolks until thick. 2. Gradually add sugar, beating until light. 3. Add cream, beating until very well combined. Slowly stir in cognac and rum. refrigerate, covered until well chilled. 4. About one hour before serving, beat egg whites until foamy. 5. Gradually add confectioners sugar, beating well after each addition; continue beating until soft peaks form when beater is slowly raised. 6. Gently fold into egg yolk mixture. 7. Refrigerate, covered, until serving time. Makes about 28 (4 oz.) servings. Recipe by: McCalls Posted to recipelu-digest Volume 01 Number 370 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (599g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 904 (76%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 60.5g||302 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 676.4mg||208 %|
|Sodium 276.7mg||10 %|
|Potassium 687.5mg||18 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.3g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!