Add Sausage to a medium size bowl (raw)
Add 1 egg
Take 4 pieces of Round Dutch Rusk and use rolling pin to make a fine crumb
Mix all ingrediants together in the bowl with your hands to make a large ball
Take 1 sheet of the puff pastry and lay on floured counter top.
Take rolling pin and stretch dough out (about 2" more than the existing sheet all the way around)
Take Pizza cutter and cut dough to make 9 smaller squares (like tic tac toe)
Takke sausage on roll into nine individual (hot dog like) rolls and roll up each one into one of the Puff pastry squares and place on a baking sheet.
Bake at 400 for 10 minutes, turn oven down to 350 and bake approximatly 20 minutes or until outer crusts are "puffy" and just starting to turn a golden brown.
Serve with ketchup.
Watch carefully so the do not burn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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