Date: Mon, 26 Feb 96 9:27:30 EST submitted by: email@example.com Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 minutes. Cool. FILLING: Cover apples with water and cook until tender; mash. Add the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hours or over night before cutting. Serves 12-14. NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. Recipe submitted from League City, TX DAVE
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 12|
|Calories from Fat: 185 (15%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 217.3mg||67 %|
|Sodium 432.2mg||15 %|
|Potassium 456.3mg||12 %|
|Total Carbohydrate 255g||75 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 247.9g|
|Protein 14.1g||20 %|
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Calories per serving: 1229
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