Old-Fashioned Banana Cream Pie

Old-Fashioned Banana Cream Pie

Ready in 1 hour
12 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Old-Fashioned Banana Cream Pie"

Share it:

Try this Old-Fashioned Banana Cream Pie recipe, or contribute your own. "Desserts" and "Pies" are two tags used to describe Old-Fashioned Banana Cream Pie.

"I can't tell you how much I love this recipe. The first time I made it I messed up on the custard I didn't even know what custard was at the time so it was a little liquidy. After I made it a second and third time I pretty much perfected it. I've given it to neighbors friends and family and every single one of them gave me amazing reviews even my vegetarian friends are obsessed about it. Thank you for such a great recipe I'll tell you what it is way better warm to my husband doesn't like pies or sweets at all and he loves it"

- Sparksteam

Ingredients

Are you making this? 
1 tb Sugar
3 Bananas
2 Eggs
1 tb Butter
1 1/2 c Sugar
1 8-oz carton whipping cream
2 c milk
2 ts Vanilla; divided
1/2 c Flour
1/8 ts Salt
9 9-inch baked pie shell

Original recipe makes 6

Servings  

Preparation

Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand beater or wire whip until well mixed. Add milk gradually and continue beating until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into hot mixture. Place in refrigerator. Slice bananas into cooked pie shell. Remove custard from refrigerator and spoon over bananas. Whip whipping cream until soft peaks form. Gradually add sugar and whip until stiff. Fold in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve very cold. Posted by: Debbie Carlson (D.CARLSON - GEnie)

Verified by stevemur
Calories Per Serving: 2522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Old-Fashioned Banana Cream Pie

I'd rate it:


sign in to add your comment

Learn more

Banana Sour cream Cream

Recipe ideas by email


Reviews

Add yours!

Delicious! The recipe is a little confusing. The 1 1/2 c. sugar goes in the custard and the 1 T. sugar goes in the whipping cream.
jlweide 9 months ago
My favorite recipe by far my family loves it whenever I make them this pie it's always requested around the holidays :)
Jay-marie820 11 month ago
I can't tell you how much I love this recipe. The first time I made it I messed up on the custard I didn't even know what custard was at the time so it was a little liquidy. After I made it a second and third time I pretty much perfected it. I've given it to neighbors friends and family and every single one of them gave me amazing reviews even my vegetarian friends are obsessed about it. Thank you for such a great recipe I'll tell you what it is way better warm to my husband doesn't like pies or sweets at all and he loves it
Sparksteam 1 year ago
I made it for my Birthday and it was amazing!!!
Zjm27 1 year ago
Very skeptical at first but it came out amazing!!!!! It was gone within 24 hours! Delicious! Thank you!
kdkohut 1 year ago
Good recipe but instructions are very confusing - I accidentally mixed up the sugar amounts in the custard/topping because it didn't say which was for which :( I had to make the pie twice to get it right but it was a hit!
Jibby321 1 year ago
Makes about three 9 inch pies
Sparksteam 1 year ago
Awesome!!! So simple and it taste great :)
10yearoldcook 2 years ago
Great!!! I mixed bananas in to custard and then put into pie shell
11yearoldcook 3 years ago
Delicious! It was a big hit at my house!
SabinaMK 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free