Ready in 1h
Try this Old-Fashioned Beef and Vegetable Soup recipe, or contribute your own.
"Easy to make. I tweaked it a bit by adding some beef bouillon, garlic powder, & garlic. This is a very good basic veggie soup that I will use again."
IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER. Posted to MC-Recipe Digest V1 #355 From: Gruenwald