Try this Old-Fashioned Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionOn a lightly floured board, roll out two pieces of Pate Brisee dough to a thickness of 1/8 inch; use these to line two 9-inch pie tins. Chill thoroughly. Roll out remaining two pieces of dough to form circles at least 10 inches in diameter; chill on a cookie sheet. In a large bowl combine berries, 2 cups sugar, flour, and lemon zest and juice. Fill chilled pie shells with berry mixture. Lay pastry circles on a lightly floured board and cut a star out of each center. (Do this by hand or with a cookie cutter.) Brush edges of bottom shells lightly with glaze, and top with pastry circles, centering stars. Trim overhanging pastry to within 3/4 inch and crimp edges together. Chill pies for 30 minutes. Heat oven to 400 degrees. Brush pies with remaining glaze and sprinkle with remaining sugar. Bake 50 to 60 minutes, until juices are bubbling and crust is golden brown. Let stand at room temperature for about 20 minutes before serving. Note: Analysis is based on 8 servings per pie.This recipe makes 2 pies. Per serving: 542 calories; 25.5 g fat (10.9 g saturated fat; 42 percent calories from fat); 44 mg cholesterol; 291 mg sodium; 75.6 g carbohydrates. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:53:42 EDT From: "kerry@cybercash.com"
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 78 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.9mg | 2 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 16.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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