Follow package directions for mixing. NOTE: You will not need the entire recipe of pudding for 6 servings. Only 1/4 cup per serving of bread pudding. Preheat ovento 350 degrees. Spray small casserole dish with non-stick cooking spray. Break dried bread in small chunks and line the bottom of the casserole. Sprinkle raisins on top of bread chunks. In medium sized bowl combine evaporated milk, skim milk, egg white, sugar, liquid egg substitute, nutmeg, cinnamon and vanilla. Beat this mixture with electric mixer until well blended. Pour over chunks of bread in casserole and bake at 350 degrees for 25-30 minutes or until liquid is set and absorbed. Serve warm with 1/4 cup lemon sauce poured over each serving. Entire recipe makes 6 servings. FAT FREE FROM SOME COOKBOOK! From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.1mg||1 %|
|Sodium 117.7mg||4 %|
|Potassium 455.3mg||12 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 45.5g|
|Protein 8g||11 %|
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Calories per serving: 214
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