Cover raisins with brandy; set aside. Spread 1-1/2 teaspoons butter on each bread slice. Cut bread into 1-inch cubes; set aside. Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of this mixture. Toss bread cubes with remaining sugar mixture. Place half of bread cube mixture in a lightly greased 1-1/2 quart casserole. Drain raisins; place half of raisins over bread cube mixture. Repeat layers. Combine eggs, salt, and vanilla in a medium mixing bowl. Beat at medium speed of electric mixer 1 minute; gradually stir in milk. Pour over mixture in casserole dish; let stand 5 minutes. Sprinkle with reserve sugar mixture. Bake at 325 degrees for 45 to 50 minutes. Serve warm. From: Dale Shipp Date: 10-17-93
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 8|
|Calories from Fat: 199 (32%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 410.7mg||126 %|
|Sodium 327.3mg||11 %|
|Potassium 443.7mg||12 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 87g|
|Protein 15.9g||23 %|
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Calories per serving: 620
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