Old Fashioned Candied Acorn Squash

1 review, -1 star(s). -100% would make again

Ready in 45 minutes

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1 medium Acorn squash; (about 1 pound)
3 tablespoons Brown sugar
1 tablespoon Butter
1 teaspoon Lemon juice or water
1/8 teaspoon Ground cinnamon or nutmeg

Original recipe makes 4



Cut squash into 4 rings; discard seeds.

Arrange rings in a single layer in a 2-quart square baking dish. If desired, sprinkle with salt and pepper.

Bake, covered, in a 350-oven for 40 minutes.

In a saucepan combine brown sugar, butter, lemon juice, and cinnamon.

Cook and stir until bubbly; spoon over squash.

Bake, uncovered, 10 minutes or until tender, basting often.

Verified by stevemur
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Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
kkosobud 5y ago

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