Very good for easter!
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 297 | ||
Calories from Fat: 102 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 181.5mg | 6 % | |
Potassium 977.8mg | 26 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 34.7g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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