Top-ranked recipe named "Old-Fashioned Chicken Noodle Soup with Winter Vegetables"
This is not my recipe; I'm posting it from FoodFit.Com, as I absolutely love it. See the bottom of the recipe for the url (all credit goes to the original poster there). This dish takes about 1.5 hrs to make I believe - depending on how fast you are at de-boning and chopping up chicken.
1. Remove the skin from the chicken breasts and place them in a large soup pot. Add the chicken broth, bring it to a boil and reduce the heat so that the broth just simmers. Simmer until the chicken is thoroughly cooked, about 15 minutes. Remove the chicken and transfer to a plate to cool.
2. Skim the fat from the broth and bring it back to a boil. Add the onion, carrots, parsnips and celery. Simmer until the vegetables are soft, about 5 minutes. Add the noodles and cook for 5 more minutes.
3. Meanwhile, discard the bones from the chicken and chop the meat into small pieces.
4. Add the chicken and parsley to the soup pot and simmer for another minute or two. Season to taste with salt and pepper. Serve in warm soup bowls with a thick slice of bread.
I love how hearty and healthy this dish is; fresh ingredients and a taste to die for...be warned though, this may ruin canned soup for you!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
StellaBlue30 8 months agoThis dish was yummy! I added some Cayenne pepper for some spice and fresh garlic. Cleared out some sinuses for our sick family. Thanks for sharing!
Arvan43 2 years agoGood. Glad to use parsnips in something. I did have to add some poultry seasoning, but otherwise great.
ockenfels77 3 years agoThis is an easy recipe, the family absolutely loves it.
mrcook78 9 years agoI love how hearty and healthy this dish is; fresh ingredients and a taste to die for...be warned though, this may ruin canned soup for you! [I posted this recipe.]