Old-Fashioned Corned Beef and Cabbage

Ready in 1h

Try this Old-Fashioned Corned Beef and Cabbage recipe, or contribute your own.


5 lb Corned-beef brisket
2 tb Butter
10 Whole black peppercorns
8 md Yellow onions; peeled
2 Cloves
Chopped parsley
8 md Carrots; pared
8 md Potatoes; pared
1 Garlic
1 md Cabbage;cut in wedges
2 Bay Leaves

Original recipe makes 8 Servings



Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley. Serve along with rest of vegetables and "Mustard Sauce". MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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