Beat the egg in a large bowl until it becomes light and lemon colored. Gradually beat in the sugar. Beat until the mixture thickens. Combine the flour, baking powder and salt in a second bowl. Add the dry ingredients, alternating with additions of the melted butter, milk and vanilla, to the egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat the oil in the deep fryer. Roll out on a lightly floured board to a thickness of 1/2". Cut using a floured doughnut cutter. Fry until golden brown (about 1 minute per side). Drain. Sprinkle with powdered sugar. Recipe By :
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 1|
|Calories from Fat: 179 (7%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 243.6mg||75 %|
|Sodium 893.8mg||31 %|
|Potassium 469.3mg||12 %|
|Total Carbohydrate 550.6g||162 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 541.7g|
|Protein 38.4g||55 %|
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Calories per serving: 2517
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