Try this Old-Fashioned Egg Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 656 | ||
Calories from Fat: 424 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.1g | 63 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1593.9mg | 490 % | |
Sodium 739.4mg | 25 % | |
Potassium 540.2mg | 14 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.9g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.