In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 4|
|Calories from Fat: 424 (65%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 1593.9mg||490 %|
|Sodium 739.4mg||25 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.9g|
|Protein 47.6g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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