Old-Fashioned Egg Salad

Old-Fashioned Egg Salad

Ready in 1 hour
9 review(s) averaging 4.4. 78% would make again

Top-ranked recipe named "Old-Fashioned Egg Salad"

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Try this Old-Fashioned Egg Salad recipe, or contribute your own. "Celery" and "Tasteofhome" are two tags used to describe Old-Fashioned Egg Salad.

"I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together."


Ingredients

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1/4 ts Salt
6 Eggs; Hard-cooked, chopped
TASTE OF HOME 4/5/94
2 ts Lemon juice
1 ts Dried minced onion
1/4 c Mayonnaise
1/2 c Celery; finely chopped
1/4 ts Pepper

Original recipe makes 4

Servings  

Preparation

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

Verified by stevemur
Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Aimeelady 2 years ago

Really need to kick this up with something. I used a tablespoon of horseradish sauce.
jimshim 2 years ago

stacykate 3 years ago

Add cubed ham, on seasoned toast and it's an amazing lunch!
brittanyrogers1 3 years ago

MikeSealock 3 years ago

This is very good and I highly recommend it
mbruening 3 years ago

Easy to make and very good flavor
mbruening 4 years ago

Try this on a toasted slice of multi-grain bread. It's a hearty lunch.
promfh 9 years ago

I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together.
dwolnik 9 years ago

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