Old-Fashioned Egg Salad

Old-Fashioned Egg Salad

9 reviews, 4.4 star(s). 78% would make again

Ready in 1h

Try this Old-Fashioned Egg Salad recipe, or contribute your own.

"I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together."

Ingredients

1/4 ts Salt
6 Eggs; Hard-cooked, chopped
TASTE OF HOME 4/5/94
2 ts Lemon juice
1 ts Dried minced onion
1/4 c Mayonnaise
1/2 c Celery; finely chopped
1/4 ts Pepper

Original recipe makes 4

Servings  

Preparation

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

Verified by stevemur
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Reviews

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Really need to kick this up with something. I used a tablespoon of horseradish sauce.
jimshim 3y ago


Add cubed ham, on seasoned toast and it's an amazing lunch!
brittanyrogers1 3y ago


This is very good and I highly recommend it
mbruening 4y ago

Easy to make and very good flavor
mbruening 4y ago

Try this on a toasted slice of multi-grain bread. It's a hearty lunch.
promfh 10y ago

I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together.
dwolnik 10y ago

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