Old-Fashioned Eggnog

Ready in 1 hour

Top-ranked recipe named "Old-Fashioned Eggnog"

Share it:

Try this Old-Fashioned Eggnog recipe, or contribute your own. "Corn" and "Beverages" are two tags used to describe Old-Fashioned Eggnog.


Are you making this? 
2 tb Cornstarch
3 Eggs; separated
1 tb Vanilla
2 tb Sugar; for egg whites
1 pn Salt
1 1/2 qt milk
1/2 c Sugar

Original recipe makes 12



Scald milk. Remove from heat. Blend comstarch and sugar together with the back of a spoon. Separate eggs, saving whites, and beat yolks with a fork until lemon colored. Add yolks to sugar mixture and blend well. Add small amount of warmed milk to egg and sugar mixture and stir quickly. Pour this mixture very slowly into scalded milk, stirring as it is poured in a small stream. Cook this mixture on medium heat until it thickens, stirring as it cooks. Cook until mixture coats the spoon. Remove from heat and add vanilla. Cool. Beat egg whites until foamy. Add pinch of salt; continue beating as you sprinkle 2 tablespoons sugar into egg whites. Beat until stiff. Fold egg whites into milk mixture. Top with a dash of nutmeg. Serves 12, warm or cold, as you prefer. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Old-Fashioned Eggnog. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free