Prepare the cookie dough first. Sift the flour, baking powder, and salt together; set aside. In a large bowl, cream the butter and sugars thoroughly. Add the eggs, milk and vanilla; beat at high speed for 2 min. Lower the speed and add the flour mixture gradually. Refrigerate for at least 3 hours. To prepare the raisin filling, grind the rasins. You should have 1 cup of ground raisins. In a medium saucepan combine raisins,brown sugar, water, salt and lemon juice. Bring to a boil and simmer for 3 min. Combine the 2T of water and cornstarch, use to thicken the raisin mixture. when cool stir in the nuts. To make the date filling combine the ingredients in a saucepan, bring to a boil and cook for 3 minutes breaking the dates with a spoon. Remove from heat, cool then add the nuts. Roll out the dough on a floured surface until thin (1/8 in).Cut into 2 3/4 inch rounds with a cookie cutter. Place the rounds on a oiled cookie sheet. Place a heaping ts of filling mixture on the cookie round, top with another round, crimp the edges closed. Bake at 350 F. for exactly 8 minutes. The cookies will be pale yellow. Allow cookies to remain on cookie sheet until almost cool. From Cooking from Quilt Country by Marcia Adams. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/03 7:40 PM TO: MARGE NEMETH (GNFK05B) FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BOWER MEGA
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 74 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 67.9mg||21 %|
|Sodium 74.2mg||3 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 50.3g|
|Protein 3.7g||5 %|
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Calories per serving: 287
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