This time of year finds many green tomatoes on the vines, and I cant resist a dinner of fried green tomatoes at least once. But heres something new I just copied from the Farmers Market list. Sounds just strange enough to try! Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar. Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until crust is golden and filling is bubbling. Source: "Favorite Covered Bridge Recipes No. 2," Friends Union Church Ladies Aid, Marshall, Indiana Posted to FOODWINE Digest by Gretl Collins
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|Serving Size: 1 Serving (1592g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (16%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 1003.7mg||35 %|
|Potassium 1795.1mg||47 %|
|Total Carbohydrate 770.6g||227 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 753.4g|
|Protein 18.7g||27 %|
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Calories per serving: 3622
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