Try this Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saute for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes. Use the sauce warm. It keeps, refrigerated, for at least a week. Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
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Serving Size: 1 Cup (247g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 728 | ||
Calories from Fat: 667 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 128.3mg | 39 % | |
Sodium 474.8mg | 16 % | |
Potassium 330.5mg | 9 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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