This recipe is more than 50 years old. Also known as Lunchroom Lady Iced Brownies. So easy!
Mix dry ingredients for brownie/cake, then add eggs, butter and vanilla. Put in a forward 9 x 13 pan and put in oven at 350 for 20 - 25 minutes.
Once brownie/cake is done, mix ingredients for icing and pour over cake after it has cooled for 5 minutes. Let cake set with icing for 20 minutes to harden.
Icing hardens quick so don't make it too early!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (95g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 258 | ||
Calories from Fat: 156 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.4g | 23 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 6341.5mg | 219 % | |
Potassium 149.5mg | 4 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.