Try this Old-Fashioned Jelly Cookies recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl or food processor, combine flour, butter, 1/2 cup of sugar, and the egg yolk and blend until smooth dough is formed. Wrap with plastic wrap and chill 30 minutes. Preheat oven to 350 degrees. On lightly floured board, roll dough to 1/8-inch thickness. Cut out an even number of 2-inch rounds. Using a thimble or 1/2-inch round cookie cutter, cut center out of half of the rounds. Brush the rounds with cutout centers with egg white and sprinkle with almonds and remaining sugar. Leave remaining rounds plain. Cover with parchment paper or lightly grease several baking sheets. Place cookies on prepared baking sheets and bake 10 to 12 minutes, until set and just barely golden around the edges. Transfer cookies to wire racks. Cool. Top cookies without holes with about 1/2 teaspoon jelly or jam. Place cookies with holes over the jam, almond-sugar side up, to make sandwiches. Makes approximately 50 cookies. Beatrice Ojakangas, Scandinavian Feasts (Copyright 1992 by Stewart, Tabori, and Chang). Recipe by: Good Morning America
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 | ||
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Calories: 4128 | ||
Calories from Fat: 1865 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.2g | 276 % | |
Saturated Fat 119.8g | 599 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 1383.8mg | 48 % | |
Potassium 664.7mg | 17 % | |
Total Carbohydrate 536g | 158 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 524.2g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4128
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