For crust: Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.) For filling: Position rack in lowest third of oven and preheat to 400F. Mix first 6 ingredients in large bowl. Add apples and toss to blend. Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes. Reduce oven temperature to 375F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.) Makes 8 servings. Bon Appetit October 1999 Per serving: 982 Calories (kcal); 3g Total Fat; (2% calories from fat); 4g Protein; 250g Carbohydrate; 0mg Cholesterol; 1653mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2410g)|
|Recipe Makes: 1|
|Calories from Fat: 1099 (24%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 74.7g||374 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 310.2mg||95 %|
|Sodium 82.5mg||3 %|
|Potassium 2096.4mg||55 %|
|Total Carbohydrate 851.1g||250 %|
|Dietary Fiber 42.9g||171 %|
|Sugars, other 808.3g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4534
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