Try this Old-Fashioned Lemon Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8"x4" loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes in pan then combine sugar and lemon juice for glaze and spoon over warm loaf. Remove loaf from pan when cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4596 | ||
Calories from Fat: 1297 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.1g | 192 % | |
Saturated Fat 74.5g | 372 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 2361.5mg | 727 % | |
Sodium 1734mg | 60 % | |
Potassium 1030mg | 27 % | |
Total Carbohydrate 765.8g | 225 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 760.6g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4596
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