This tangy lemonade made with a basic syrup, can be prepared beforehand. Wash lemons. Roll lemons on a flat surface to soften. Remove outer rinds (yellow part) with a vegetable peeler; cut into strips. Set lemons aside. Combine sugar and water in a medium saucepan; bring to a boil over moderate heat to dissolve sugar. Add lemon strips. Reduce heat to low. Simmer, covered, about 5 minutes. Remove from heat; take out rind. Cool syrup. Squeeze lemons; strain juice. Add to syrup; mix well. Refrigerate, covered, until ready to use. To serve, combine syrup with 3 quarts cold water. Mix well. Pour over ice cubes in tall glasses. Garnish with lemon slices. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (1437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 1199.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1199.8g|
|Protein 0g||0 %|
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Calories per serving: 4644
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