Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 229 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 324.8mg||100 %|
|Sodium 445.3mg||15 %|
|Potassium 193.2mg||5 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.4g|
|Protein 24.1g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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