Old-Fashioned Macaroni and Cheese

Ready in 1 hour

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Ingredients

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1/3 c Dry bread crumbs
1 tb Butter or Margarine; Melted
1 c milk
4 oz Macaroni; cooked & drained (to make 2 cups)
1 c Cheddar cheese; shredded
1/2 ts Salt
2 tb Butter or margarine
2 tb All-purpose flour

Original recipe makes 6

Servings  

Preparation

Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened. Stir in cheese and continue coooking until cheese is melted. Pour milk and cheese mixture over macaroni and mix well. Turn into a lightly greased baking dish. Mix bread crumbs with melted tablespoon of margarine. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 F until top is golden brown. Source: Best Recipes April/94 From the collection of K. Deck

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Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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