Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 470 (68%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 139.1mg||43 %|
|Sodium 418.3mg||14 %|
|Potassium 489.9mg||13 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 41.1g|
|Protein 13.4g||19 %|
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Calories per serving: 690
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