Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about 1/4 cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once. >From Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 442 (42%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 343.2mg||106 %|
|Sodium 2383.8mg||82 %|
|Potassium 812.8mg||21 %|
|Total Carbohydrate 126.9g||37 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 121g|
|Protein 26.2g||37 %|
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Calories per serving: 1054
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