This should be between 10-12 eggs. You can work the recipe backwards, by measuring the weight of the eggs and equal weights for evry thing. Little baking powder. Cream butter and sugar, add flavouring, add yolks two by two, alternating with flour sifted with the baking powder Whhip the whites. fold in. Bake at 325F for 50-75 minutes. Pound cakes made with milk will be sort of dry. Posted to Bakery-Shoppe Digest V1 #210 by "Jazzbel"
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|Serving Size: 1 Serving (2261g)|
|Recipe Makes: 1|
|Calories from Fat: 7058 (67%)|
|Amt Per Serving||% DV|
|Total Fat 784.2g||1046 %|
|Saturated Fat 480.5g||2402 %|
|Monounsaturated Fat 208.1g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 3845.5mg||1183 %|
|Sodium 6224.6mg||215 %|
|Potassium 1297.7mg||34 %|
|Total Carbohydrate 808.2g||238 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 800.6g|
|Protein 100.8g||144 %|
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Calories per serving: 10525
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