This should be between 10-12 eggs. You can work the recipe backwards, by measuring the weight of the eggs and equal weights for evry thing. Little baking powder. Cream butter and sugar, add flavouring, add yolks two by two, alternating with flour sifted with the baking powder Whhip the whites. fold in. Bake at 325F for 50-75 minutes. Pound cakes made with milk will be sort of dry. Posted to Bakery-Shoppe Digest V1 #210 by "Jazzbel"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2261g)|
|Recipe Makes: 1|
|Calories from Fat: 7058 (67%)|
|Amt Per Serving||% DV|
|Total Fat 784.2g||1046 %|
|Saturated Fat 480.5g||2402 %|
|Monounsaturated Fat 208.1g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 3845.5mg||1183 %|
|Sodium 6224.6mg||215 %|
|Potassium 1297.7mg||34 %|
|Total Carbohydrate 808.2g||238 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 800.6g|
|Protein 100.8g||144 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!