Ready in 45 minutes
A great Raspberry Bar recipe that's easy, quick and absolutely delicious! The recipe also lends itself to almost infinite variations just by changing the flavor of the jam.
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with two sheets of foil placed perpendicular to one another, and long enough to overhang pan edges. Spray foil-lined pan with nonstick cooking spray, or grease with butter or shortening. (Overhanging foil will serve as handles to lift the cooked bar cookies from the pan.)
In a large bowl, combine brown sugar, flour, baking soda, salt and rolled oats, mixing well. Cut in butter using a pastry blender to form a crumbly mixture, or using a mixer, beat at low speed, scraping bowl often, until mixture is crumbly, 2 to 3 minutes. Press 1/2 of crumb mixture into bottom of prepared pan. Spread jam to within 1/4-inch of pan edge. Sprinkle remaining crumb mixture over the top, and lightly press it into jam.
Bake until topping is deep golden brown and filling is bubbling, 35 to 40 minutes. Cool to room temperature in baking pan on wire rack. Once cooled, remove from baking pan by lifting foil extensions, cut into bars and serve.
Variation: Use other types of jam, such as apricot preserves or even a bitter-orange marmalade.
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Valerie411 10m agoExtremely easy to make!! I used homemade choke cherry jam and it tastes great!
Kakes99 1y agoNice recipe. To help cut the sweetness from the jam, I used 1cup of fresh raspberries, some blueberries, about 1/3 cup of strawberry jam, and a little lemon zest, and cooked it down, so it was a thick sauce consistency. I let that cool, and before using it as the filling, I stirred in a tbsp of cornstarch. It cooked out while baking, leaving a nice jammy consistency. The lack of added sugar also helped with issue of sweetness. These turned out great!
ees55 2y agoEasy, sweet, buttery and crunchy, these bars were a hit. I used boysenberry jam, which worked out well. The final product reminded me of a cross between a berry cobbler and a fig bar. Yum!
tamarabill 2y ago
gretchenhoye-gillespie 2y agoLove this recipe
lheise 2y agoEasy - not too sweet
Bensmom0225 3y agoMade this for my mother-in-law, who loves raspberries. I followed the recipe to a T, but it was WAY too sweet! I had to throw it out. :(
mcohen3 3y agoQuick, easy, and delicious!
nstonems 3y ago
angiemeyers 3y ago