Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

6 reviews, 4 star(s). 83% would make again

Ready in 45 minutes

Try this Old Fashioned Rice Pudding recipe, or contribute your own.

"I made it with out raisins and used Splenda in order to cut down on the sugar content. "


2 cup milk
3 md Eggs
1/3 cup Sugar
1/4 tsp. Salt
2 cups Rice; cooked
1/2 cup Raisins
1 tsp. Vanilla
1/4 tsp. ground cinnamon; or nutmeg

Original recipe makes 4



The rice pudding your grandmother used to make with the convenience of your microwave.

In microwave-safe baking dish, whisk together milk, eggs, sugar and salt. Stir in rice, raisins and vanilla. Cook, uncovered, on HIGH for 8-10 minutes, Stir ring every 1-2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes before stirring.

Verified by stevemur
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Calories Per Serving: 1006 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cmv013 2y ago

Delicious, easy and I used sugar substitute as well . Millie
millie-9 3y ago

EXCELLENT! quick and easy to make, simple and delicious!
Kim-a 3y ago

I just finished this! Its awesome!
Bootlady 4y ago

I made it with out raisins and used Splenda in order to cut down on the sugar content.
Cyrano 9y ago

Dana 11y ago

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