Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

Ready in 45 minutes
6 review(s) averaging 4. 83% would make again

Top-ranked recipe named "Old Fashioned Rice Pudding"

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Try this Old Fashioned Rice Pudding recipe, or contribute your own. "American" and "Desserts" are two tags used to describe Old Fashioned Rice Pudding.

"I made it with out raisins and used Splenda in order to cut down on the sugar content. "


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2 cup milk
3 md Eggs
1/3 cup Sugar
1/4 tsp. Salt
2 cups Rice; cooked
1/2 cup Raisins
1 tsp. Vanilla
1/4 tsp. ground cinnamon; or nutmeg

Original recipe makes 4



The rice pudding your grandmother used to make with the convenience of your microwave.

In microwave-safe baking dish, whisk together milk, eggs, sugar and salt. Stir in rice, raisins and vanilla. Cook, uncovered, on HIGH for 8-10 minutes, Stir ring every 1-2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes before stirring.

Verified by stevemur



Calories Per Serving: 1006 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cmv013 2 years ago

Delicious, easy and I used sugar substitute as well . Millie
millie-9 3 years ago

EXCELLENT! quick and easy to make, simple and delicious!
Kim-a 3 years ago

I just finished this! Its awesome!
Bootlady 3 years ago

I made it with out raisins and used Splenda in order to cut down on the sugar content.
Cyrano 9 years ago

Dana 11 year ago

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