The rice pudding your grandmother used to make with the convenience of your microwave.
In microwave-safe baking dish, whisk together milk, eggs, sugar and salt. Stir in rice, raisins and vanilla. Cook, uncovered, on HIGH for 8-10 minutes, Stir ring every 1-2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes before stirring.
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (18%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 795.6mg||245 %|
|Sodium 280.9mg||10 %|
|Potassium 699.1mg||18 %|
|Total Carbohydrate 174.7g||51 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 169.8g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1006
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