Cook these ingredients quickly without stirring to 290 degrees. Substitute fruit juice for liquid or add flavored extract and desired food coloring. Pour quickly into greased square pan. Chill until firm. Turn out of pan: crack into desired pieces. Yields 2 pounds. Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1256g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 52.5mg||1 %|
|Total Carbohydrate 899.9g||265 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 899.9g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3483
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