Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid water and let stand 10 minutes. Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely. Set in a warm, draft-free place for 3 - 4 days until the root neer become effervescent. Serve chilled. Makes about 10 quarts.
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|Serving Size: 1 Serving (9630g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 164.4mg||6 %|
|Potassium 711mg||19 %|
|Total Carbohydrate 4816.4g||1417 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 4810.4g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18685
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