Ready in 1h
Try this Old-Fashioned Scalloped Potatoes recipe, or contribute your own.
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanfords Television Kitchen Meals, 1964.
Erander 1y agoNo more potatoes au gratin for me.
saffier 3y ago
Shamrocker99 3y agoSounds good, but why is the calorie count soooo high??
Aishatyler 3y agoMy husband said these were hands down his favorite scalloped potatoes! I thought they were pretty good myself.
rusgrove52 4y agoThese were really good, I liked how you cooked the potato and onion together first
njoynlife 4y agoGood old fashioned recipes. I had to really search to refind this one. All the others have cheese or mayo in them. I just needed good tasting, frugal scalloped potatoes the way they were made for me when I was a child.
sassydog 5y ago