Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

7 reviews, 4.4 star(s). 100% would make again

Ready in 1h

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1 3/4 c milk
1/8 ts Paprika
1 ts Salt
1/8 ts Pepper
1 1/2 c Onions; thinly sliced
2 tb Parsley; minced
1/2 c Water
3 tb Butter or margarine
4 1/2 c Potatoes; thinly sliced
1 ts Salt
2 tb Flour

Original recipe makes 1



Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanfords Television Kitchen Meals, 1964.

Verified by stevemur
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No more potatoes au gratin for me.
Erander 1y ago

saffier 3y ago

Sounds good, but why is the calorie count soooo high??
Shamrocker99 3y ago

My husband said these were hands down his favorite scalloped potatoes! I thought they were pretty good myself.
Aishatyler 3y ago

These were really good, I liked how you cooked the potato and onion together first
rusgrove52 4y ago

Good old fashioned recipes. I had to really search to refind this one. All the others have cheese or mayo in them. I just needed good tasting, frugal scalloped potatoes the way they were made for me when I was a child.
njoynlife 4y ago

sassydog 5y ago

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