Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk. Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (15%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 63.7mg||20 %|
|Sodium 212.3mg||7 %|
|Potassium 458.5mg||12 %|
|Total Carbohydrate 243.4g||72 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 238.7g|
|Protein 11.3g||16 %|
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Calories per serving: 1165
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