Wash, pare and grate potatoes. Beat eggs (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees for 1/2 hour. Stir the pudding and bake 15 to 20 minutes. Good served hot. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (2166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1749 (31%)|
|Amt Per Serving||% DV|
|Total Fat 194.3g||259 %|
|Saturated Fat 91.1g||456 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 4483.8mg||1380 %|
|Sodium 2351.5mg||81 %|
|Potassium 2803.7mg||74 %|
|Total Carbohydrate 885.6g||260 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 882g|
|Protein 132.3g||189 %|
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Calories per serving: 5679
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