Try this Old-Fashioned Sweet Potato Pudding recipe, or contribute your own.
Suggest a better descriptionWash, pare and grate potatoes. Beat eggs (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees for 1/2 hour. Stir the pudding and bake 15 to 20 minutes. Good served hot. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (2166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5679 | ||
Calories from Fat: 1749 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.3g | 259 % | |
Saturated Fat 91.1g | 456 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 4483.8mg | 1380 % | |
Sodium 2351.5mg | 81 % | |
Potassium 2803.7mg | 74 % | |
Total Carbohydrate 885.6g | 260 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 882g | ||
Protein 132.3g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5679
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