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Suggest a better descriptionDrain the can of salmon. Flake the fish. Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately. Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 152 | ||
Calories from Fat: 65 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 123.8mg | 4 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 14.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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