Try this Old Settlers Beans recipe, or contribute your own.
Suggest a better descriptionBrown the beef and onion, chopped. Combine all ingredients in casserole and bake @ 350 for 1 1/2 hours. Save the bean liquids from the cans to add if they should get too dry. This can be made the day or several days before, frozen, and then reheated with the cover on on the day that you are taking them. (I know, Im doing just that on Tuesday
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 371 | ||
Calories from Fat: 104 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34mg | 10 % | |
Sodium 338.6mg | 12 % | |
Potassium 292.8mg | 8 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 60.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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