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Suggest a better descriptionThis makes about 6 1 1/2 pints.. enough per jar for a typical 9 inch pie Drain cherries reserving juice. In a large saucepan or kettle (and on a cool morning) combine cherry juice, sugar, raisins, currants, citron, orange pulp, orange peel, lemon juice, lemon rind, jelly, molasses, cider and spices, mix well and bring to slow boil, stirring occasionally Add cherries, apples and brandy, bring to full boil. Dont overcook! Fill hot sterilized jars leaving 1 inch head space..take care to distribute liquid and solid evenly adapted from Spices of the World cookbook, 1964 Posted to fatfree digest by elle
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Serving Size: 1 Serving (1733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3465 | ||
Calories from Fat: 55 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.7mg | 7 % | |
Potassium 10331mg | 272 % | |
Total Carbohydrate 912g | 268 % | |
Dietary Fiber 43.5g | 174 % | |
Sugars, other 868.6g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3465
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