Heat oven to 350 Degrees F. Spray a 9x13 pan with cooking spray, set aside.
Combine all crumb mixture ingredients in a large bowl. Beat at low speed until mixture is crumbly, 2-3 minutes.
Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture into the sprayed 9x13 pan, covering the entire bottom of hte pan. Spread preserves to within 1/2 inch from edge of crumb mixture (avoids sticking and burnin). Crumble remaining crumb mixture over preserves.
Bake 40-50 minutes or until lightly browned. Cool completely before cutting into bars.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 152 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 42.1mg||13 %|
|Sodium 86mg||3 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.8g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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