Best tapenade recipe.
* Combine olives, garlic, and capers in a food processor and process for a few seconds to combine.
* With motor running, slowly pour in the olive oil. Process until smooth.
* Transfer mixture to a bowl. Stir in the parsley.
* This will keep, covered, 2-3 days in the refrigerator.
* Serve with crusty French baguettes.
Preparation Time: 10 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (180g) | ||
Recipe Makes: 1 cup | ||
|
||
Calories: 608 | ||
Calories from Fat: 585 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 65g | 87 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1142.3mg | 39 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.