Ready in 30 minutes
Perfect for an appetizer.
"These are so delicious and easy to make. I was glad to find this recipe again after all these years."
Mix first four ingredients with hands. Drain olives well. Wrap 1 tsp dough around each olive. Freeze and store in plastic bag. Bake frozen balls in 400º oven for 10-15 minutes.
teripolzin 1y agoI wonder if you could deep fry these a little?
mindy_e_eddy 1y agoThese are horrible they taste like flour!
Jabena 2y agoThese are ok. I added only 1/8 teaspoon of cayenne pepper and 1/4 teaspoon of paprika. Rolling the dough around the olives was very challenging at first, but I got the hang of it after the first several. I baked them for 15 mins and served them warm. I mostly tasted flour when eating them.
karl_midgley_3 2y ago1 stick is 110g
cynthiaklewis5 2y agoSubstituted smoked paprika in place of the cayenne pepper. Turned out great!!
OaxacaCookin 2y agocayenne called for made first batch too spicy to eat. made 2nd batch with paprika and took to party. The plate only had 3 left after party. Good sign but on the fence because of cayenne called for ruined first batch
jlc314 2y ago
pamrobertsgardner 3y agothis was awesome
charlianne 3y agoI cant wate to try it
mtlavery 3y agoI really loved these. Made them for camping pot luck and they were gone in minutes. Thanks