Mix first four ingredients with hands. Drain olives well. Wrap 1 tsp dough around each olive. Freeze and store in plastic bag. Bake frozen balls in 400º oven for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 25|
|Calories from Fat: 74 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 9.4mg||3 %|
|Sodium 258.1mg||9 %|
|Potassium 21.8mg||1 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.6g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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