Top-ranked recipe named "Olive Cheese Balls"
Perfect for an appetizer.
"These are so delicious and easy to make. I was glad to find this recipe again after all these years."- Saheckler
Mix first four ingredients with hands. Drain olives well. Wrap 1 tsp dough around each olive. Freeze and store in plastic bag. Bake frozen balls in 400º oven for 10-15 minutes.
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teripolzin 1 year agoI wonder if you could deep fry these a little?
mindy_e_eddy 1 year agoThese are horrible they taste like flour!
Jabena 1 year agoThese are ok. I added only 1/8 teaspoon of cayenne pepper and 1/4 teaspoon of paprika. Rolling the dough around the olives was very challenging at first, but I got the hang of it after the first several. I baked them for 15 mins and served them warm. I mostly tasted flour when eating them.
karl_midgley_3 1 year ago1 stick is 110g
cynthiaklewis5 1 year agoSubstituted smoked paprika in place of the cayenne pepper. Turned out great!!
OaxacaCookin 2 years agocayenne called for made first batch too spicy to eat. made 2nd batch with paprika and took to party. The plate only had 3 left after party. Good sign but on the fence because of cayenne called for ruined first batch
jlc314 2 years ago
pamrobertsgardner 2 years agothis was awesome
charlianne 2 years agoI cant wate to try it
mtlavery 2 years agoI really loved these. Made them for camping pot luck and they were gone in minutes. Thanks