Olive Garden Alfredo Fettucine

Olive Garden Alfredo Fettucine

Ready in 45 minutes
3 review(s) averaging 3.3. 67% would make again

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"I feel like this recipe came out very well! Added a little garlic and salt but still very good considering it's what I had on hand."

- felishamarieselbe

Ingredients

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8 ounces Cream cheese; cut in bits
1/2 cup Butter
3/4 cup Parmesan cheese
1/2 cup Milk

Original recipe makes 4

Servings  

Preparation

In a large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly till smooth. Toss pasta lightly with sauce.

Leftovers freeze well.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 638 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very delicious. I added bell pepper and onions to mine, along with chicken.
ambergaspard 1 year ago
I feel like this recipe came out very well! Added a little garlic and salt but still very good considering it's what I had on hand.
felishamarieselbe 2 years ago
[I posted this recipe.]
kathybat 4 years ago
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