Ready in 1h
This is Olive Gardens Alfredo Sauce. Must have for any pasta dish!
1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
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pshaw5 2y agoAbsolutely delicious! Added crabmeat...utter and total bliss! Yummers:)
aviator4245 2y agoI have been making Alfredo sauce for years. I came across this recipe and just had to try it. No butter and half of the heavy cream. Much healthier and absolutely delicious. It's also more economical to make. Thank you for sharing this recipe.
Jrazny18 3y agoIt was amazing! I cut it down to 2 servings and came out to be just enough. Thanks!
jenfulofgoodness 3y ago
bstrong2 3y agoAwesome! Tastes exactly like olive gardens alfedo. Making it for the second time.
MarciGee 5y agoThis is the exact recipe on olive garden's website. I'm so glad you posted it on here to keep handy. :) !! ABSOLUTELY DELICIOUS !!
BlondeBabe21 5y agoThis sauce is absolutely amazing I put it on all the pasta I make! This is the best recipe for Alfredo Sauce for sure!!!!!!!