Ready in 1h
This is Olive Gardens Alfredo Sauce. Must have for any pasta dish!
1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
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pshaw5Absolutely delicious! Added crabmeat...utter and total bliss! Yummers:)2y ago
aviator4245I have been making Alfredo sauce for years. I came across this recipe and just had to try it. No butter and half of the heavy cream. Much healthier and absolutely delicious. It's also more economical to make. Thank you for sharing this recipe.3y ago
Jrazny18It was amazing! I cut it down to 2 servings and came out to be just enough. Thanks!3y ago
bstrong2Awesome! Tastes exactly like olive gardens alfedo. Making it for the second time.3y ago
MarciGeeThis is the exact recipe on olive garden's website. I'm so glad you posted it on here to keep handy. :) !! ABSOLUTELY DELICIOUS !!5y ago
BlondeBabe21This sauce is absolutely amazing I put it on all the pasta I make! This is the best recipe for Alfredo Sauce for sure!!!!!!!5y ago